STONE FRUIT SANGARITA BY DRINKING WITH CHICKENS

What’s all that clucking about? Well, it’s probably Drinking With Chickens’ hybrid margarita-sangria cocktail – the Stone Fruit Sangarita.

And even though it’s two drinks in one, we think it’s twice as easy to make.


Simply steep a handful of cherries and some of your favorite stone fruits – we’re big fans of the pluot – in orange liqueur, sugar and the pinkest rosé you can find. Let it soak overnight (giving it a few good shakes here and there). Then add our amber reposado and a squeeze of fresh lime for the final margarita twist.

What’s great about this flavor combo is that it does right by any meal – slice through rich banana-walnut pancakes for brunch, pair with some late afternoon chips and guac or sip while you grill up summer’s last kebabs.

Cocktail Ingredients:

  • 1 ½ oz. Exotico® Reposado Tequila
  • 1 ½ oz. Stone Fruit Sangria Mixture (see below)
  • ½ oz. Fresh Lime Juice
  • Several Slices Boozy Sangria Fruit
  • Cherries, for Garnish
  • Salt, for Rim

Sangria Ingredients:

  • 6 oz. Rosé Wine
  • 2 oz. Orange Liqueur
  • 3 tbsp. Granulated Sugar
  • 4 Stone Fruits (e.g., Nectarine, Plum, Pluot)
  • 6 Cherries

Sangria Directions:

  1. Pit and slice cherries and stone fruits.
  2. Combine all ingredients in a jar.
  3. Shake and place in fridge overnight, shaking occasionally.

Cocktail Directions:

  1. Prep glass by running a lime wedge around it and dipping into coarse salt.
  2. Fill glass with ice.
  3. Add ice, tequila, sangria and lime juice to a shaker.
  4. Shake until chilled.
  5. Strain mixture into glass.
  6. Drop in boozy fruit and garnish with fresh cherries.

See more from Drinking with Chickens.

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