TOP 3 EXOTICO® PARTY ESSENTIALS
It’s that time of year once again when temperatures drop and people gather for the holidays, and what better way to celebrate than by throwing your very own Exotico® cocktail party? … More
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FROZEN STRAWBERRY PALOMA
Nothing pairs more perfectly with the dog days of summer than an icy drink. To bring you some relief from the heat, we’ve partnered with The Social Sipper to create a frozen, refreshing version of Mexico’s most popular cocktail (no, we’re not talking about the margarita): the Paloma.
MEXICAN STREET CORN MARGARITA BY DRINKING WITH CHICKENS
When it comes to summer, there is perhaps nothing as quintessentially American as grilled corn. But throw in some Mexican influence and a shot or two of Exotico Tequila, and you have corn — and summer — as it’s intended.
You guessed it: We’re talking about a drink inspired by Elote (perhaps better known as Mexican street corn). Developed by the brilliant Drinking with Chickens, it’s called the Mexican Street Corn Margarita.
A MUY BUENO SPICY CUCUMBER JALAPEÑO MARGARITA
It ain’t easy being green. Unless you’re a cucumber margarita. Then it’s pretty easy.
SPUN SUGAR FLOWER MARGARITA BY DRINKING WITH CHICKENS
This cotton candy-topped cocktail by Drinking With Chickens ringleader Kate Richards gives us circus vibes with a dash of sophistication.
Billed as a “tequila version of the classic Aviation cocktail,” the Spun Sugar Flower Margarita pairs a sweet botanical liqueur with the peppery tang of our Blanco.
TRICKY TREATS: STENCILS FOR YOUR AT-HOME HALLOWEEN
With the pandemic still under way, we’re all having to get a little more creative with our Halloweens.
As your Spirit World tequila, we thought we’d make things a bit easier by drumming up some spooky-good stencils for your 2020 Halloween.
STONE FRUIT SANGARITA BY DRINKING WITH CHICKENS
What’s all that clucking about? Well, it’s probably Drinking With Chickens’ hybrid margarita-sangria cocktail – the Stone Fruit Sangarita.
Peppered Rose Paloma
Before our friend Drinking with Chickens created this festive Cinco de Mayo cocktail, she had to have a candid discussion with her chickens. She explained how they may have to put up with fluttering Papel Picado and adorned neck roses on the photoshoot.
