It’s the most wonderful time of the year. That’s right, it’s the Day of the Dead season. It’s the celebration from which our sugar skull was born. The festivities, the colors, the families coming together – we can’t get enough of it.
In case the sugar skull on our bottle didn’t give it away, we’re big fans of the Day of The Dead. We love the meaning and mystique of it all, and we enjoy a good cocktail that represents the celebration and all its revelry.