Tangerine Ginger Margarita
1 1/2 oz. Exotico® Blanco Tequila
4 slices fresh ginger, each 1/4-inch thick
2 slices tangerine, each 1/2-inch thick
1 oz. simple syrup
1 oz. freshly squeezed lime juice
2 oz. pomegranate juice
In a shaker, crush the ginger with a muddler. Add tangerine slices and muddle further, then top with ice, Exotico® Blanco Tequila, simple syrup, lime juice, and pomegranate juice. Cover tightly and shake for 15 seconds. Strain into a martini glass or coupe and garnish with a lemon twist.