Bitter Salty Perro
1 cup Exotico® Blanco Tequila
2 cups freshly squeezed pink grapefruit juice (from about 4 grapefruits)
2 cups tonic water, chilled
In a large pitcher, combine grapefruit juice and Exotico® Blanco Tequila. Add tonic and fill pitcher with ice. Stir gently to combine. Rim 4 glasses with kosher salt. Divide cocktail between glasses, adding 2 dashes of bitters to each glass. Serve immediately.