1 jalapeño slice, about 1/2 inch thick
1 1/2 oz. Exotico® Reposado Tequila
3/4 oz. freshly squeezed lemon juice
3/4 oz. honey syrup
Garnish with jalapeño slice or lemon twist
1 oz. honey
1/2 oz. hot water
Stir honey and hot water together to make honey syrup. Muddle jalapeño in the shaker gently. Add Exotico® Reposado Tequila, lemon juice and honey syrup. Fill shaker with ice and shake for 15 seconds. Strain into a chilled martini glass and garnish. Serve straight up.