FEATURED RECIPES

 

INGREDIENTS

2 oz Exotico Reposado

4 oz Ginger beer

3/4 oz  lime juice

Lime wedge for garnish

 

DIRECTIONS

Combine tequila and lime juice in glass, add ice.  Top with ginger beer.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EXOTICO® MULE

 

INGREDIENTS

2 1 1/2 ounces Exotico® Blanco Tequila

4 slices fresh ginger, each 1/4-inch thick

2 slices tangerine, each 1/2-inch thick

1 ounce simple syrup

1 ounce freshly squeezed lime juice

2 ounces pomegranate juice

 

DIRECTIONS

In a shaker, crush the ginger with a muddler. Add

tangerine slices and muddle further, then top with

ice, Exotico® Blanco Tequila, simple syrup, lime

juice, and pomegranate juice.

 

Cover tightly and shake for 15 seconds. Strain into

a martini glass or coupe and garnish

with a lemon twist.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TANGERINE GINGER MARGARITA

 

INGREDIENTS

4 parts Exotico® Reposado Tequila

4 parts pineapple juice

10 cilantro leaves

10 mint leaves

1 small slice jalapeño

 

DIRECTIONS

Pour the Exotico® Reposado Tequila into one

shooter glass. Blend all other ingredients together

and pour in the second shooter glass.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EL VOCHO

 

INGREDIENTS

1.5 oz Exotico Blanco or Reposado (Your Choice)

.75 oz Blueberry Juice

.75 oz lemon/lime (1:1)

.5 oz triple sec

.5 oz agave

Salt for rim

Lime wedge for garnish

 

DIRECTIONS

Combine ice and ingredients in shaker, shake well.  Rim glass with salt, add ice.  Strain and pour over ice.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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